Casa Pernoi

Had a good experience here with very attentive service. The bread was very good. I tried the white and olive bread, both very tasty. For an appetizer I had the farro soup. It was extremely tasty. The portion size was small though. I’d say maybe about a cup of soup, but it was served in a wide, shallow bowl which made it look like more than it actually was. For the meal I had the rigatoni spicy palomino. The portion was also a bit on the smaller side, but the flavor was excellent and I would absolutely order it again.

Cozy atmosphere with delicious, freshly made food that you can really taste the quality in. The service was relaxed and welcoming — we never felt rushed and could truly enjoy our meal. Definitely a place I’d come back to!

We always have a good experience here. The food and service is consistent. It’s a great spot to bring out of town guests and relatively easy to make a reservation. I always order the spicy rigatoni, but this time they had a watermelon salad which was delicious.

Food was great but was delivered with a huge gap in time - 40 min between apps and entree. We loved the secluded outdoor space and wine selection. The veal parm was very dried out and kinda sad looking.

The food itself was acceptable, but in order to increase revenue during the Christmas season, they added extra tables in places that seriously affected the dining experience—right in front of the kitchen and the cashier counter. I had to eat my meal while waitstaff constantly walked back and forth serving dishes and clearing plates, essentially dining while facing the backsides of the staff. The table was also directly facing the entrance, less than two meters away, with customers and servers going in and out nonstop. With the temperature at around two degrees Fahrenheit, it was extremely cold and very uncomfortable. I will not be coming back. The experience was particularly poor.