Casa D'Angelo New York

Really disappointed at spending my dinner evening here. First of all, this place is way overpriced for the quality and flavor of the food. I spent $342 for 4 people. Their free bread was lacking crunch and their dipping oil lacked flavor. We then had the “evening special”, the truffle pasta on the cheese wheel. Disappointing. This pasta dish lacked flavor. The sauce was basic (it tasted like heavy cream- Watch video) and the chicken (add on) was cold. I had the carbonara. They added thin crispy bacon. The sauce used looked like a white sauce and not an egg-based sauce. Was not good. The cheese ravioli had the best sauce. I am also surprised how this place meets fire codes when I had to move every time a person or staff had to walk behind me. Their main server was funny and fun, that

The story of this place is a good one. The (current) owner worked here for many years under a different owner. There was a fire, and the previous owner didnt want to continue. The (current) owner and his friend bought it from the previous owner, and now the (current) owner is so sweet and runs a fantastic restaurant that feels very homey.

This is the best food i’ve ever had in my life!! I would cross the ocean everyday just to eat it again. Florin gave us the most amazing service, everyone is so nice and polite, and i can’t even start to talk about the food! Just perfect! If you’re in NYC, don’t think twice and come around (and my personal tip is to order the pasta special with black truffle). The chef most certainly deserves a michelin star!!

Had a big birthday party of 9 people and staff were extremely attentive, beautiful atmosphere and food and drinks were delicious. A bit on the pricier side but to be expected for an upscale place in little Italy. Food was great and big portion sizes!

Stopped in before the dinner rush, table for 1 no problem. Immediately seated. Ordered the not on the menu truffle pasta special. It's good, not amazing & also $65. Then Waited a full 20 mins to get my check with my cc on the table & another waiter took care of my bill so I could leave. I tried this place once. Maybe I will come back for a basic pasta/pizza. Bread plate was so terribly scratched that it looked dirty.