Carne Mare

Carne Mare is one of our favorite restaurants and among the best steakhouses we have ever been to (the best in NYC). Everything about this restaurant is perfection. The ambiance, the food, and the friendly/professional waitstaff all contribute to an amazing and elevated dining experience. Every course is so flavorful, from the bread, to starters, and of course the steak. The Ribeye was seasoned so well and cooked perfectly. I could not recommend a better place for a romantic and delicious meal that lives up to the hype.

I recently discovered Carne Mare, and it has quickly become one of my favorite spots worth recommending to friends. From the outstanding flavors to the inviting atmosphere and attentive service, this is the kind of restaurant that leaves a lasting impression. The ambiance strikes a perfect balance between elegant and relaxed, and the staff’s warmth and professionalism truly enhanced our dining experience.  ⚪ The Yellowfin Tuna Tartare 🐟 was refreshingly clean and bright on the palate, with a perfect balance of acidity and freshness — an excellent choice to start the meal.  🦆 The Whole Roast Duck d’Ivan 🦆 arrived beautifully presented, generously portioned, with tender, juicy meat and crisp skin that brought rich aroma and flavor — perfect for sharing with your table.  🥩 The 8 oz Cent

Highly recommended date night dinner. We've come here twice now, two years apart and both times were superb. The restaurant interior is like stepping into a movie and the staff go above and beyond in making your experience memorable. The food is presented and cooked with great detail. The brussel sprouts as a side were a surprising highlight. Be prepared to splurge on your meal here, but is definitely worth it for a special ocassion.

Carne Mare nails the atmosphere immediately. The space leans into a rich, old-school chophouse aesthetic, and the service is polished, confident, and exactly what you want in a New York steakhouse. We stopped in just for appetizers and worked our way through the chophouse snacks. The oysters were exceptionally fresh, clean, and easily the highlight of the table. The house bread was a genuine surprise and far better than expected. The remaining snacks, crab, burrata, and mozzarella with caviar, felt like they were loaded with promise but landed just fine rather than memorable. That said, this is a chophouse, and appetizers aren’t the reason you come here. Based on the room, the service, and the foundation they’ve built, I’m absolutely coming back to give the steaks their proper moment. I’

This place exceeded my expectations and i would come back. It was very easy to get a table midweek evening. First of all, the atmosphere is just gorgeous, tables have enough room to themselves, the view is very nice near the water, the lighting is right seats are comfortable music isnt overpowering Love their selection of aperitifs The food was very good. Steak was cooked perfectly that was rendered perfectly Side dishes are very tasty I liked the broccolini and the Cacio E Pepe butternut squash that I got, it is very rich but good Tuna tartare was excellent I love how this place can actually do both seafood and steak very well. The only thing I'll mention is that the bread just isn't really good quite dry but who really cares, get other appetizers it doesn't really matter. Can't wait to