Captain Daniel Packer Inne

This restaurant just outside of the downtown area provided a great dining experience for us in Mystic. Our waitress was phenomenal and made the night for us. She was very attentive, offering to take photos and bringing a side of extra sauce for my dish when she thought it might have needed a little more than what was served. The old restored building was quaint and charming, the food was great, the view of the harbor from our table was perfect, and the parking was easy. The bread service (for a small charge) was served with a head of warm roasted garlic. I tried their famous roasted cod, a dish I hadn't had before. I really enjoyed it and the sauce was deliciously rich. The clam chowder was perfect and my husband enjoyed his scallops dish.

We were recommended to come here from our boat captain and thank goodness we did! The atmosphere is cozy and slightly chaotic in the best way. John, our server, was the type of server every restaurant wants. He handled every table with grace despite being very busy. He took the time to give us recommendations and they were great recommendations. We had the espresso martini with coconut tequila and trust me, get it. The oysters were fresh and delicious, the scallops melted in your mouth. 10/10 recommend this restaurant and John!

We were in Mystic for the Christmas boat parade and I had made reservations for the first evening here. Due to a snow storm we traveled through we were not going to make our reservation. I called and they were able to accommodate us later. Dinner was so great and there were a couple things on the menu that I wanted to try so we went back for lunch and dinner the next day. The food was was wonderful. The staff, receptionist and wait staff were equally wonderful. I can't say enough how amazing this place is. If you are ever in Mystic. Check it out. You won't be sorry.

A solid spot in Mystic with a lovely staff. Gigi and our waitress, Sarah, were excellent! The food was good, but I will pass on the mandarin almond salad. The seafood is wild-caught, which is a rarity nowadays, so it was nice, and we will definitely be back for that!

This is a hidden gem. The main room dinner service does not start until 5pm. We ate in the Tavern which opens earlier. The waiter John was awesome. Very attentive and got everything right. We tried the Nachos, Roasted Garlic and butter bread, Grilled Tuna Steak Sandwich, Salad with Blackened Salmon, a Burger and the Falafel Wrap. All were great. Very cool vibe in the Tavern. It's like stepping back in time.