Capricho Colombian Steakhouse

We went here for dine out Boston and had an amazing time. First they have some interesting drinks like the tamarind old fashioned, guava refresher, cooler and corn manhattan. All of them very great tasting and the bartender came by to check on us as well. For the appetizers we had the yucca fritters, potato balls and arepas with cheese. Each one was delicious but a new waiter did mix up the orders leading to my friend eating gluten with allergies. This was immediately rectified by the staff and the front of house person made sure to personally deliver the rest of our food. For the main course I count the chicken stuffed with rice and my fronds got the hanger steak. They were all amazing with substantial positions size. The complementary plantain chips had filled us up a bit. For dessert we

I had a great experience at Capricho Colombian Steak House. The food was delicious, full of flavor and beautifully presented. You can tell they truly care about both taste and presentation. The atmosphere is tasteful and thoughtfully decorated, creating a warm and inviting space to enjoy a great meal. On top of that, the service was fantastic — attentive, friendly, and professional from start to finish.

This Upscale Colombian restaurant is putting out some pretty good food. The apps where really good and have a creative spin to some classic dishes. The encanto verde was guac with shrimp that also came with plantain chips for dipping, this was my favorite dish of the night. Other apps we had were the papa rellennas and the arepa con queso, both really good! For the main course, the NY strip was cooked perfect and the seafood in the seafood casuela was really fresh, I would recommend both. We also ordered a side of fried plantains that were crispy and delish. For dessert we had their version of obleas, I prefer the more traditional version but their was good too. The cocktails where equally tasty. No problems with the food or drinks here but I do think they have to work on their service. N

Round 2 to celebrate my dad's birthday. We had a 4pm Monday afternoon reservation and arrived early. They were very kind to let us in and seat us before their listed open time. Coming early on a Monday meant we beat the rush and had a private experience all to ourselves. By the time we left, it was quite buzzing. Impeccable and warm service from Alejandro. Always a delight speaking with the owners Vanessa and Andres. This place is their baby and you can tell how much hard work and love has gone into this place. Delicious food. Yummy drinks. Everything is fresh and prepared same day / made to order. The chorizo is made in-house. They don't serve yesterday's leftovers. Ingredients are tirelessly sourced for quality, freshness and cultural authenticity. Such a pleasure speaking with them ab

Brunch is one of my favorite things, so when we saw Capricho was offering brunch we had to come check it out. The food and drinks were fantastic, the service was excellent, and the atmosphere was enchanting. They have live music for brunch from 12-2!