Capriccio

What a great old school feeling place! Valet service during all opening hours! Old fashion coat check as soon as you walk in the door. Then you walk down a few stairs to the cellar resteraunt that dimly lit with a fire place. Plenty off staff on hand for quick seating and service. The food was spot on delicious!

We decided to go here for our anniversary after seeing favorable reviews online. We couldn't have been any more disappointed by the experience. First thing we noticed was the chaoticness of the wait staff navigating the dining room. It was also pretty loud in there. However, the biggest disappointment came from the food. I feel like we weren't only robbed a great experience, but the $265.00 pre gratuity bill was the biggest crime. We ordered two appetizers which were fine. We enjoyed the Grilled Caprese appetizer. However, we ordered the Beef Wellington, asking for it them both to be medium. What we received was laughable for such a supposed high end restaurant. Both steaks came out rare, blue in the middle, with the pastry barely cooked. The whole thing exploded when I cut into it. I

My husband and I came here to take out our younger cousins in Providence. We love visiting Newport, and found this restaurant that sounded great. It definitely did not disappoint! The menu has a great variety with something for everyone and their dishes are served with class. You can tell the chef(s) that created it have a great palette. Nothing was okay—everything was phenomenal. The service was also phenomenal. We had a large party of 7 and were seated in a semi-private room, but it ended up being private that night. Wonderful atmosphere. Will definitely be back again one day. Thank you for a wonderful experience!!

My family and I dinned here for Brown universities family weekend. The restaurant has an incredibly unique layout, stairs to go down are located immediately at the entrance and the majority of the establishment is an elegant, cozy basement. Overall, the atmosphere is very warm- Great for dates, family & celebrations. They have a standard sized menu and a ton of wines which my family enjoyed. However the bottle they chose was dated from 2022, and I think the taste was a bit immature considering most wines need a few more years to fully taste their best. The food was ok in my opinion. Everyone agreed that their pasta was a salty, I think the ingredients were great quality but it definitely was over salted. I'd suggest asking them not to include salt in your food so you can control it you

I am writing to share feedbackregarding our experience at your restaurant on Valentine’s Day. My husband and I have been coming here for years and have always enjoyed the atmosphere and level of professionalism from your staff (before Brittany) In fact, my husband had made a reservation elsewhere to surprise me for Valentine’s Day, but I requested that we come to your restaurant instead because of the positive experiences we’ve had in the past. We understood that it would be a busy evening and, since we did not have a reservation, we chose to sit at the bar. After noticing two open seats toward the end, we sat down and waited to be greeted. Unfortunately, we were not acknowledged in any way—no eye contact, no greeting, not even a brief “I’ll be with you shortly.” Even though there were 2