Cappella Restaurant

Fabulous night. The place was packed so thank goodness we had a reservation. Everyone went out of their way to make sure we had a fabulous birthday dinner. Both the brussel sprouts and the squid were great appetizers; and we will definitely be back for the truffle wheel pasta again - that was to die for! The extra special birthday dessert board was a beautiful presentation. Five stars!

Came on a Sunday night at 5pm. Had reservations but there were still a good amount of tables opened. They have booth and standard table seating along with bar seatings. Our server was attentive and friendly. There were a good amount of vegetarian options. The Brussel sprouts and ricotta honey with grilled bread were both tasty. You can get more grilled bread without additional charge, which was nice since the ricotta honey went really well with the bread. The pastas were good sharable portions so we were able to pick a few pastas to try. The swordfish was a little salty but not too dry. On Sundays between 4p-5p they have $1 oysters.

Wonderful restaurant with friendly prompt service and a wide variety of dishes for different tastes. The prices were also very moderate for the quality and quantity of food received. They also have a number of hard to find dishes: I thought the Stuffed Squash Blossom Flowers were in particular a great find.

I went there for my mom’s birthday a few days ago and I was not disappointed. Waiter was friendly and food was amazing. I got the rigatoni vodka and while I was unsure of how it would taste I was happily surprised. The creaminess of the pasta makes it perfect, and I would definitely get it again. Best Italian restaurant I’ve ever been to and I will be going back. I hope they stay open for a long time.

Not a bad spot but seems to market itself as a top end place and its not that. Food is ok, but expensive.