Cantaritos Mexican Kitchen

Food was delicious and the staff were very friendly and helpful. My new favorite authentic Mexican food. They also are known for their Pizza (I will update you when I sample the pizzas) 🍕

This was my time to this restaurant. It ended up being music bingo. We had a BLAST. Clean environment, attentive waitress. Would gladly go back. They also have a party room available that can seat 25-30 people.

This is the best Mexican food that we have had since moving to SC from TX -- this is a fairly low bar to overcome. The new management has improved the atmosphere... The enchiladas I had were labeled as spicy and actually were spicy. The service was good, and the margarita was potent and large. Overall, I'll be back (something I couldn't say under the previous management). There is a surcharge for using a credit card (cash discount).

I usually come here when I'm in the area. First time here under the new ownership. They did a small remodel/redecorating. I'm sure it's still in progress. The margaritas were awesome. The food was really good. I had the Canaritos enchiladas. I wish it was just a tad more spicy. The service was also very good. Our waitress was really nice. Overall, I will say it's about as good as it was before. I will be back again when I'm in the area

Customer service was awesome but unfortunately the food was terrible, I ordered a shrimp tostada and it was plain boiled shrimp on a tostada no flavor at all the server had to bring me lemon and sauce to be able to eat it, it was awful worst tostada I ever had! I also got flautas but they use flour tortilla to make them and it doesn’t taste that good and they barely put lettuce or nothing to eat it with to me that was not flautas served the right way Idk what it was but 2/5 and being nice. We also got a chorizo dip which it wasn’t good either specially the flour chips they used to serve them with! My friend got fajitas and she said 3/5 it was ok only. I Wouldn’t recommend this place it has no flavor at all and they’re trying so bad to be different which I applause but the good sazon is jus