Camille's

This place is phenomenal! First time and won’t be our last. Our waiter was very attentive and knew the menu well. He recommended the California Hot Tub Martini and it did not disappoint. We were seated upstairs in a gorgeous, romantic room with a fireplace and windows. Our valet was perfect! And the calamari, steaks and lobster tail were to die for. Highly recommend.

We got the shrimp scampi and the veal cutlet. The shrimp scampi had like 0 flavor I genuinely think the chef forgot to put salt… the veal cutlet portion was huge but it tasted like something I could get at a dining hall very easily. The salad was more than mid as well. Way too expensive to be this bad quality The service was super weird overall they kept pretending they couldn’t see us..

Took my girlfriend out for our first Valentines Day dinner here. I booked almost a month in advance, but this place is so popular that we still had a 9:15 p.m time. You might think the service would lack being so late, but you would be wrong. From the moment we stepped inside to check our coats, to the moment we said thank you to the gentlemen who valeted my car, everything was EXCELLENT. We hope to be back soon. We ordered off the special VD menu, so would like to try their regular menu items. Shout out to Joe our server for the great service and for taking our picture for the memory.

The whole dining experience was just okay. We visited midday and it was not overly busy. The meals seemed moderately priced but once the dishes were served it was obvious why. Shrimp scampi was served with only two shrimp and flavorless sauce. The service was good throughout until the meals were served, then our waiter was hard to locate. The atmosphere is an older building that is not handicap friendly. We made due but it’s something to keep in mind if you need to. We likely won’t return, nothing impressive about the experience.

Absolutely incredible meal. We decided to sit at their gorgeous bar to watch some college football. Request Jessica P, she has incredible bar keep skills. We started with stuffed squash flowers, Mindy had the pork chops (old school vinegar pepper style), I had the veal parm Camille's style, and finished with a coffee and creme brulle! Fantastic night!