Cambria Pines Lodge Restaurant

Our experience with the Cambria Pines Lodge Restaurant was outstanding. We made reservations for 4, and we found the atmosphere charming. All of the help were very friendly. My wife and I ordered the special of the day “Prime Rib”, and split it. The rib was cooked perfectly; tender and delicious. The other couple we were with, order the calamari dinner, also to be split, which was done in the kitchen. They said their calamari was delicious. The service was excellent. I highly recommend this place.

My overall experience with this place is phenomenal. I started with a refreshing margarita. For my entree I ordered the special of the day “Prime Rib”, and let me tell you, the meat was cooked to perfection, tender and delicious. My husband ordered chicken piccata. The service was excellent, Oscar and Kai were attentive and friendly. They answered all of the questions I had. I highly recommend this place.

We came for our anniversary and I would definitely come again next year! The experience was great. Jose was our server and I think really went above and beyond. He was attentive and kind. Made sure the timing and speed of the meal was what we wanted. We asked if we could have more bread and he gave us a little bag to go. It’s things like that that make you want to come back. We had the sea bass special and prime rib special. We ate every bite. It was delicious. Between the service and the food I would say it’s worth it and I will be back.

We were there for the Christmas Market and light show. We stayed two nights and it was a comfortable and hospitable getaway. The light show is excellent, with plenty of different settings to set the holiday spirit. We had breakfast and dinner on both days that we were staying at the lodge. The prime rib special was very good and a good value. The roast was tender and cooked perfectly as ordered. The fresh asparagus was a perfect compliment. The au jus was just OK, but the beef was so flavorful it did not require the typical dunk. The horseradish sauce was a perfect level of creamy and spicy. The ravioli dish was good, the butternut squash ravioli was very tasty, the cheese and spinach raviolis were almost overwhelmed by the thick cream sauce. Creme Brulee for dessert was as good as any I

I had a fantastic experience at The Cambria Pines Lodge Restaurant thanks to our amazing server Jackie. She was not only attentive but also hilarious, which made our meal even more enjoyable. The ravioli trio is a must! The butternut squash filling is delicious. I will definitely be back!