Calle Dao

Went for Restaurant Week to try a few things out and celebrate my birthday. Everything was fantastic. Standouts were the empanadas and the ropa vieja noodles. The mojitos were delicious although a little small, however, they were reasonably priced. Service was great, we never felt rushed. Will definitely be back and already recommended to friends!

Came here for dinner with 2 coworkers. All of us thought the food was average. For starters we had the tiger salad and Cuban sandwich spring rolls. The salad was…. soo bland! That’s kinda unprecedented for me when eating out 😅 when there’s an issue with restaurant food flavor, it’s always been that the flavor is too strong for me: too sweet, too salty, too rich, etc. So, this salad being too bland is kinda wild 😄 The spring rolls were alright, not particularly memorable. I did initially have too much mustard, which overwhelmed the spring rolls; after I decided not to dip in the mustard at all, then the rolls were better but still just ok. Finally, my bian pao salmon main was probably the best food I had at the dinner. The fish seemed fresh, not too dry, and the sweet sauce was the right

Get 25$ off your bill here with the link in my profile lol We came here for date night and ordered the Chicken and Yellow Rice with the Seafood Paella. The chicken was a well-cooked and had great portion size + very flavorful rice! The seafood Paella was a great fusion take and was LOADED with seafood! Would definitely come back here for the happy hour and creative menu!

Justin is a Rockstar server who made my evening such a pleasant experience. The food was great, my mocktail was on point, and the music and service were top notch.

Absolutely loved our server Alicia! She was lovely and the Mojitos were the best I’ve ever had. As someone who has Cuban/Chinese heritage this place was unexpectedly delicious. And Alicia made the night. We came back for seconds, and will continue to come back anytime in NYC!