Café Sabarsky

Beautiful dining room and prompt service and gorgeous plating. The waiters can’t really pronounce the names of the menu items either so English or pointing works well. I decided to add rum to the Viennese hot chocolate and it was perfect. The whipped cream was rich but not sweetened which balanced out the sweetness of the hot chocolate. It was also served at the perfect temperature. Hubby got the smoked trout crepe which was delicious. My roasted potatoes with egg, cheese, bacon, and pickles was also tasty although I did add salt and pepper. The bread and butter that came with the entrees was a nice touch. There were two types of bread. My only complain is that the butter could’ve been a bit softer for spreading purposes. We arrived right at 9:00 (opening time) and there were already a few

(July 5, 2025) This restaurant was in my bucket list for about a year then as an Austrian cuisine restaurant where I wanted to try the Sacher Torte cake. The décor was posh with tall ceilings and live piano music. The three of us tried the following: 1. Beet salad -- Cold and refreshing. The beets were sweet in a nice way. 2. Pea soup -- Warm and thick. Felt wholesome. The floating oil (unmixed with the soup) was noticeable to taste. Went well with the bread. 3. Sachet torte --- It was NOT like the original in Vienna. The icing isn't solid enough, the cake isn't chocolatey enough. It felt like "too much alcohol", my friend pointed out. A fancy place at a very nice location that requires advance table reservations where the food is decent and somewhat overpriced.

Typically only walk in only (unless you're a member), but worth the wait! Beautiful sprawling tall ceilings and tiny marble tables. Once you are seated, service is quick and precise. Any of the open face fish sandwiches are a great choice, along with a nice slice of chocolate cake to top off the brunch. Beware, the coffee is VERY STRONG (rightly so), I had to ask for extra steamed milk.

As a Swiss person, I was so pleasently suprised by this place. You can expect veeery authentic Austrian dishes, I loved the Schnitzel, Sauerkraut and Kaiserschmarrn. Really so good, also the ambiente felt like in a Café in Vienna. Absolutely loved it!

Stumbled upon this charming austrian restaurant for breakfast on our first day in New York, completely unaware of its Michelin-star status until we arrived. From the moment we stepped inside, it was an unforgettable experience. The security protocols were impressively thorough, and the staff made us feel right at home. The interiors, with their old English charm, added a timeless elegance to the setting. Regina, our server, was exceptional—attentive, knowledgeable, and even offered fantastic recommendations for places to visit nearby. It’s the little details that make all the difference, and this restaurant got them all right. The portions were generous, and every dish was spot on. The Apfelstrudel dessert was the perfect finishing touch to a flawless meal. Friendly tip: Be sure to book