Caffe Milano

Don’t let the exterior fool you! While it looks like a classic metal breakfast diner from the outside, the interior of Caffe Milano is incredibly cozy, intimate, and small. It’s a true "don't judge a book by its cover" gem. The food and drinks are top-notch, featuring high-quality ingredients that really stand out. I had the Pappardelle Pasta with Short Rib Ragu, and the sauce paired with the fresh pasta was absolutely fantastic. The staff is exceptionally friendly and helpful, making the experience even better. Because of the limited seating, I highly recommend making a reservation!

Great spot with excellent food- in the old Snoopy's Diner location. Small dining car, unique design, very lively. We loved it. The food was superb. The outdoor lighted clear yurts and decor is very cute, very lively. Kind of Venetian inside, .. even the dessert was great - ricitta infused blueberry cheesecake. This was a last minute thing as we were headed to another spot on Rt2. So glad we went- the staff is great too. I had Chicken Milanese, and my husband had the bolognese. We had drinks too..cost us about 110, ( if pay with cash) slightly more with card.

Outstanding service and very delicious food! Quaint to the point of intimate making a reservation is smart. The gnocchi blew my mind! So delicate and creamy. Homemade ravs are to die for! Veal parm and chicken parm are both incredible. Was told that they cater!

I stopped at Cafe Milano for some lunch and opted for the Bolognese. What I got was a generous portion of tagliatelle pasta with a very tasty sauce. The price was very fair and I even had some leftovers to bring home for another small meal. The ambience left a little to be desired as it still looks like the diner it always was, but that may change if I had gone later in the day. Either way, the food more than made up for it.

I believe this was the best, most authentic Italian cuisine that we have experienced since dining in Rome. Nothing in RI compares to the quality and detail of the food that was served to us. This was my first trip here, and to be honest, I never knew it was there even though I drove by it probably 50 times since the restaurant opened. The snail salad was the tastiest and most tender we have ever tasted. The lobster arancini was a perfect combination, well stuffed with tender risotto and a provolone cheese that had a noticeable, fresh taste and bite. For main courses we had pollo milanese and fruits di mare. The chicken cutlet was pounded perfectly thin and was coated with crushed, homemade breadsticks, outstanding. The fruits di mare had shrimp, calamari, quahogs and salmon. The li