Cafe Mogador

I used to come to Café Mogador when I was in college nearby, so returning to the same spot almost 20 years later brought back wonderful memories and emotions. Needless to say, for any restaurant to survive more than two decades in a fast-paced foodie city like New York is no small feat. The food was excellent then, and it’s still excellent now. The lamb tagine, salmon, and okra were all delicious. For appetizers, the labneh with za’atar, cauliflower, and grilled shrimp are especially tasty. And the baklava is truly to die for—in fact, you might as well order it first. Why not? Live a little. Great staff, very reasonable prices, and a romantic atmosphere. It definitely deserves a visit from everyone—students, tourists, and old-school New Yorkers alike.

Amazing food, extremely attentive service and charming ambiance. LOVED the cardamom oatmeal and halloumi poached eggs. Dessert was amazing as well! Can’t wait to come back. Also everyone was helpful with accommodating gluten free restrictions 🫶🏻

Cafe Mogador was outstanding. The food was incredibly flavorful and beautifully prepared—everything tasted fresh and thoughtfully made. Service was friendly, attentive, and efficient without feeling rushed. The atmosphere was warm, lively, and inviting, making it a perfect spot for a relaxed meal. Easily one of those places that lives up to the hype and is worth coming back to. Highly recommend!

Host is quick & attentive. Servers are sweet & polite. Food portion & presentation is poor. I expected the lamb dish to have more starchy vegetables. All the meats were tender. The lamb taste was an 8/10. The skewers, sausage & salad were a 10/10. The “fresh” nonalcoholic drinks were questionable. Timing was also off from the kitchen (additional salad came 10 minutes later). The price for 2 people was $80 before tip. I would not come here again. Thank you for service.

I fell in love with Moroccan food the first time I ate at Café Mogador. The food is consistently delicious, and the whole place has that warm, cozy, late-night vibe that I love. My must eats? The lamb shank with stewed apricots and prunes, the sautéed calamari, and for dessert, the knaffeh topped with roasted pistachios and rose water syrup. Reservations are highly recommended, as the restaurant is always bustling. Dinner at Café Mogador? Always a win.