Cafe Assisi

This experience was truly elevated by the gentleman behind the dessert counter. I didn’t catch his name, but his level of accommodation was exceptional. The restaurant was fully booked for several hours, yet instead of turning us away, he quickly devised a plan to make sure we could still dine in. Within minutes, he managed to rearrange a few things and had a table ready for two. While waiting for our server, Ana, I continued to observe him in action. As more guests arrived, he worked tirelessly to fit in as many as possible without compromising his existing reservations. His attentiveness and professionalism were outstanding. He was the definition of great service. Ana was okay, efficient and to the point. Which I assume was due to how busy the restaurant was. We ordered two pineapple ju

This place is just consistently amazing. The seafood stuffed portobello mushroom appetizer was amazing and the chicken saltimbocca was huge and had so much flavor. I have never had a bad meal here not to mention the service is always great. My in-laws favorite restaurant when they come up to visit from CT. Highly recommend

It's worth the hype! Give it a try. We were passing through and stopped in for dinner on a weeknight. We were greeted promptly, but they were busy with phone calls for reservations and take out orders. I took this as a good sign. By the time we left, the patio was full and the dining room was filling. We were offered a high chair, but there were no kids menus. We were ok with this, though. The restaurant itself is casual with a family restaurant vibe. The staff were friendly, and we had great service. We were served bread and seasoned oil for the table upon ordering. It was warm, fresh, and delicious. The soup was good. I ordered the chicken francese. It, and the pasta served with it, was fresh and tasted great. Everything was well prepared. I'd recommend checking it out if you're in the a

First time here. When my wife and I walked through the door, we were greeted with sounds of loud conversation, laughter and the smell of amazing food. We started off with the fried ravioli. It was topped with gouda and the marinara was incredible! I also had the pasta e fagioli soup and she had the wedding soup. That and the bread and there was barely enough room for the main course. Although not on the menu, my wife asked for and got shrimp scampi, while I had the bolognese. We both needed naps after! If you like fancy eating, this isn't the spot for you. If you like a place that feels like you're at a dinner table at home with family and friends, then this is the spot for you.

DO NOT go here for Valentine’s Day. Unforunately they packed people in so tight it was not intimate and comfortable. You were not even a foot away from another table. It honestly was also a safety hazard, and I’m sure not up to code. I’m saddened by this because my husband and I went here for our first Valentine’s Day many years ago, and we wanted to visit for old times sake, but I would never go again. The atmosphere and tight quarters ruined the experience. Food was good but not to die for, especially as they were busy and making larger quantities fast. I also got charged 15 dollars for a house margarita so clearly I got ripped off. The speciality margaritas weren’t even that pricey. Never again.