Burnt by J.H.

This place is such a gem! The atmosphere is so inviting and the food is to die for! While expensive, it was honestly worth every penny because the flavors were out of this world! I got the shrimp and grits which were INCREDIBLE and so unique and my husband got the ribeye which he loved! We also shared the gouda mac and cheese, Brussel sprouts and fingerling potatoes which are cooked in beef tallow. While all the sides were amazing, the Brussel sprouts blew us away! I do wish they gave you more than 5 fingerling potatoes, but they melt in your mouth! The main negative was I felt like it was overstaffed so we kept having people ask if we were done or try to clear our table when there was still food on our plate and it felt like our table was visited a little too often by multiple staff membe

Absolutely incredible dining experience! Every dish was beyond impressive. The beef Wellington was cooked to absolute perfection—tender, flavorful, and beautifully prepared. The surf and turf was equally amazing, with both components cooked flawlessly and packed with flavor. The espresso martini was the bomb and the perfect complement to the meal. The Gouda mac & cheese was phenomenal—rich, creamy, and unforgettable. On top of the outstanding food, the service was spectacular. The staff was attentive, friendly, and made the entire experience even more enjoyable. I 100% recommend this place and cannot wait to come back!

I've had the pleasure of dining at Burnt four times now. We've celebrated my husband's birthday there, my best friend got engaged there, and we held our Salon Christmas dinner there. As well as an evening at the bar with dinner with my son. I can't say enough good things about this establishment! The drinks are the best I've had, and the food is absolutely amazing! The beef wellington being my favorite. I tried to recreate the wellington on Christmas Eve, and realized there's no point. I contacted Burnt the next day and requested a reservation for Christmas Eve 2026 because I never want to cook again. Lol. I want to be at my favorite local establishment with my family next Christmas! The staff treat you like royalty, and I can't wait for my first visit of the new year soon! Thank you for

I had the pork chop at Burnt by JH, and it was nothing short of fantastic—one of the best meals I’ve ever had. The pork chop was cooked to perfection, juicy and flavorful, with a sauce that elevated the entire dish. The sweet potatoes that came with it were excellent and complemented the pork beautifully. What really stood out was the hospitality. The owner personally stopped by my table and offered extra sauce for my pork chop, even giving me some to take home. That level of care and attention made the experience feel personal and genuine. Burnt by JH delivers a high-end, five-star dining experience with a local touch. I will absolutely be returning for that pork chop. Very happy to have found this place.

We were so happy with my birthday dinner here! The food was delicious, our server was so kind and not too pushy- she knew just how much to be around while still letting our family have plenty of conversation, while making sure we were well accommodated. I love that our small towns have an amazing fine dining experience like this. It’s a place that you can go in smart casual and have just a great Tuesday dinner, or dress up and celebrate a special occasion. At the end of our dinner, they took our picture and gave us this keepsake! 💗🙌🏻 it’s these small little touches through out the dining experience that make this place so very special!