Burger King

This location needs serious attention. The floors were dirty, the counters had dried spills, and the tables were all a mess—every single one was dirty and hadn’t been wiped down. The drink station was just as bad, with napkins and lids scattered around, and the soda machine was nearly empty with only about three choices working. I had to return the fries because they were cold. I opened my Whopper to find barely any ketchup and no mayonnaise at all. When I asked about it, they just said they were out of mayo. No apology, no heads-up at the counter—just “we don’t have it.” The area behind the counter didn’t look much better, with clutter and food prep stuff all over the place. Overall, it felt like nobody was really in charge, and cleanliness clearly isn’t a priority here. Not the kind of

Check out the pictures. Ridiculously small burger on huge thick bun. And they were stale. Skimpy on the condiments.

Be prepared for a very, very long wait in the drive-thru, and good luck if you want something like a hamburger with mustard and mayo, nothing else. It will absolutely come with pickles on it whether you want them or not. The employees are very friendly, and the food is good three out of five times. But the amount of time it takes to get your order, and the accuracy of your order leaves significant room for improvement.

So I got 2 trios, didn’t get my drink, no pickles on the burger and no bacon on the cheeseburger, I work in fast food please check the orders

Not sure what is going on here with staffing, but it took me about 30min to get through the drive through with only 3 cars ahead of me. Inside was nearly empty when I pulled around. I don't know if management Isn't putting enough people on shift, or if there's been recent turnover.