Bun's House 四川冒菜

A 4.5 rounded up for their authentic dishes. The low reviews may reflect folks who are expecting Americanized Chinese food like General Gao’s, crab rangoon, brown colored fried rice and so on. But this restaurant is serving authentic Sichuan food from southwestern China which exemplifies bold, pungent and spicy in your face flavors. I love Cantonese cuisine and even eat Americanized Chinese food now and again but know it’s not fair to review a Sichuan restaurant on their few non Sichuan menu items. We loved everything we ordered from the extensive menu and only wish the food was a bit less salty. I will ask them to make our order less salty next time. To be fair, the salt level is probably how most people would prefer their food but we are low salt people. I can’t wait to return and work

Our go to Sichuan restaurant! We’ve been regulars of Bun’s House since their earlier days as a much smaller establishment and we’re happy to see them thriving. The vinegar shredded potatoes, La Zi Ji (diced chicken with Chilli Pepper) & Mao cai (Mala Hotpot) are my favourites!

Very authentic Sichuan cuisine. The chili soup base is great!! Good portion overall for three people. The beef and pork intestines are very tender. Very good plating and nice services. Even the fried peanuts in the sour spicy glass noodle taste great. Will definitely comeback for next time. I will try the duck meat.

Solid spot for Sichuan takeouts in Medford. Whenever I'm heading back from a weekend trip to the North Shore, I love swinging by this spot for a quick Sichuan takeout. With reasonable prices, solid flavors, and speedy prep, it's my go-to for those days when I just want good food without the fuss. As usual with old-school Sichuan restaurants like this, I kept it classic here—dry-fried chicken, twice-cooked pork, fish fillet, and etc. The default spice level was just right—not too overpowering—and all the flavors were on point. My favorites so far were the house special catfish fillet and the Sichuan-style cold noodles, which come as a nice bonus for online orders over $50. While I won’t go out of my way to come here on a normal day, it’s still a good choice if you are in the mood for som

The Sichuan cuisine here is very authentic. The couple's lung slices taste great, and the double-cooked pork is also good. Their spicy beef is really good, and those who like spicy food should not miss it.