Buenos Días Mexican Cuisine

We went on a Sunday at noon and it was very busy but we had no wait. I would expect a small wait at busy times. However there is a lot of seating and service is relatively fast. Service was great also. We got the chilaquiles con huevo y carne and al pastor tacos. Both were very excellent, as well as filling and fresh tasting. The aqua de jamaica was great, not too sweet either a nice tart and floral flavor. The al pastor is authentic with it being made on a skewer. Would definitely recommend for a weekend brunch and we will be here again.

Good morning! Time for breakfast! The folks from CDMX are super nice and grateful to share their story of how they opened their restaurant here. Really like the burritos and chilaquiles. The enchiladas suizas are very good also the chicken was not dry and the sauce verde was top notch with it. The place gets packed!

Pleasantly surprised. They serve Horchata too! Ordered guacamole and it came with fresh made thick chips that are excellent. The young lady that greeted us when we entered and seated us, was very professional. The young man that took the order was the owners son. He was polite, well spoken, and very accommodating. Food was great tasting and the prices are very reasonable. We will definitely be stopping again when we are in the area.

Excellent food! I lived in Arizona for many years and have struggled to find proper Mexican food here in the PNW. I found my new place! The server was attentive and wonderful. I can't wait to come back!

Husband got the asada plate - the most expensive item on the breakfast list and was served a bed of soggy chips mixed with black beans- not good or worth the money. I got the breakfast burrito - no real complaints beside the quality for the price - there are much better carts in Portland that serve better burritos. I think this place tries really hard to be fancy and make the price make sense but it doesn’t. Very sub par. The green sauce is very good though, I will say that.