Brunches RVA

Stopped by because we were in the area and we were not disappointed. Arrived around 10a on a Sunday and the place wasn't busy at all so we were immediately seated. Our server greeted us warmly and brought waters to the table before we even needed to ask. Love that. I ordered a traditional mimosa with pineapple juice and if you're expecting a champagne flute, don't. My mimosa came in what I swear was a beta fishbowl on a stem. It was massive. The volume alone made sure that I only had 1. We ordered the crab cake Benny and chicken and gravy. The crab cakes were great and the poached eggs were perfect. I could have used a pinch of salt but that's just me because I cleaned the plate without adding it. The chicken and gravy was a huge serving. My date could only eat half and he has an appetit

Love getting lunch here, especially on mimosa Wednesday! So far the shrimp tacos & the chicken hibachi bowl have been my favorite. The buffalo chicken Mac & cheese was way too drenched in super spicy sauce for our liking though. Service is prompt

On the hunt for a new family brunch spot, we decided to try this place for the first time, and to say it exceeded our expectations would be an understatement. From the moment we stepped inside, we knew we had found something special. We were greeted with a genuine, welcoming smile by the host, and that warmth extended to every staff member we encountered. The atmosphere was buzzing with happy chatter, and the entire team was exceptionally friendly and attentive, making us feel right at home. The real highlight, of course, was the food. It wasn't just good; it was spectacular. Our server was a true gem—not only polite and friendly but also incredibly helpful. He guided us through the menu with enthusiasm, offering recommendations that turned out to be absolute showstoppers. The menu was so

This place is a NOPE for us now. The very young service staff (most looked like high school kids, maybe?) acted aloof and inattentive. Our food was not good. It took 35 MINUTES for our food to come to our table. (It was not crowded at all.) We are convinced it was ready for a long time but just forgotten about. My breakfast burrito was not hot, barely warm, even. Like it had been sitting awhile. The cheese sauce had congealed on top like the skin that forms on queso as it cools. I tried one bite and ended up not eating any of it. Our complaints were met with complacency, not concern. The coffee was okay. Potatoes decent. The ketchup was runny and tasted like some cheap generic brand, or maybe just old? watered down? Worst part—flies everywhere. We'd have been better off eating outside.

We had to wait an hour for a table, we were told 25-30 min when we arrived. Our party of 5 was given a 4 top booth with a chair at the end, which was very crowded. We ordered drinks and food, and were almost done with our food before the drinks came. Our food was very good, drinks were generous, but strong! If you like that, great, otherwise ask for a little more juice. I wouldn't get the specialty flight again, not as good as it sounds. I had the Carolina Sunrise breakfast, delicious and very filling!