Broad Nosh Bagels Deli & Catering 58th Street

• Got the pastrami bagel. It was packed with meat, tender, and cooked nicely. • Slightly underseasoned for my taste, so I added extra chili sauce, pepper, salt, and more mustard • Pastrami was great if you’re a meat lover; I personally prefer one with more veggies (thought it would have a bit more) • Bagel had a crunchy exterior with a chewy inside. I has really good texture. • Staff were quick to take and serve orders; I just wish there was a bit more patience for customers who are still deciding • Went there early around 8am Monday. It was already busy but no long lines. • Definitely a must-try! Will be back to try one with cream cheese 🥯 Update in response to the owner’s question: •Service during my visit wasn’t excellent. I asked the staff for a recommendation, but he seemed annoyed a

I had a great experience here! I ordered the smoked salmon bagel with vegan cream cheese and latkes,everything was delicious. Even though there were a lot of people in line and I had to wait about 10 minutes, it was definitely worth it! ☺️ Great spot for a solid NYC breakfast.

A solid bagel spot with a huge lineup of spreads to go with their chewy, tasty bagels. I went for the scallion cream cheese lox bagel, and they absolutely loaded it up with smoked salmon, super satisfying and just really good all around. The kids, of course zeroed in on the Oreo cream cheese. I tried to object… but eventually gave in. Can’t win them all. They said was good… The place was packed, but the line moved fast and service was quick. Overall, a great way to kick off the day.

The lox was so tender. No stringy bits. Truly yummy. I found the bagel to be a little tough for my preference. Not a deal breaker though. It was a well built open faced lox and cream cheese bagel. Very good coffee. Nice atmosphere and bit a long wait. Very good service. It was fairly crowded but the food came quickly. Not many tables so don't plan on sitting unless you get there early.

Amazing bagel spot and absolutely worth the wait. I’d recommend grabbing your bagels to go—the space is cozy and charming, but seating can be tough to snag with a line constantly out the door (and for good reason!). I was honestly overwhelmed—in the best way—by the huge selection of bagels and loaded cream cheeses. I went with a jalapeño bagel paired with the bacon jalapeño cream cheese, and wow… it was to die for. The bagel was perfectly soft and chewy without being overly filling—exactly how a bagel should be. A true New York–style must-have. I’ll definitely be back. 🥯🔥