Bridgeside Grille

We stopped by here for a bite to eat on Saturday and we left completely satisfied. The restaurant was tastefully decorated, our server was wonderful, and the baked scallops were *chefs kiss* perfection. They melted in your mouth like a butter lemon dream. Even the side salad was outstanding. We will definitely make a return trip to this tasty location. Thanks for a wonderful experience.

We stayed in for New Years Eve and decided last minute to try this place, we were not disappointed!! The young man I spoke to over the phone was more than accommodating. Even though they were busy, and it was an hour until closing, he double checked with the kitchen to make sure they could make our food! His communication was awesome! Now the food- 10/10!!!! Their fried chicken sandwich with their secret sauce is to die for!!!!! I loved the way the pickles were diced up and the presentation was great! It was by far the best chicken sandwich I have ever had! Their Gorgonzola bread drizzled with honey is a chefs kiss 🧑‍🍳💋 We also got their chicken quesadillas and those were amazing as well! This restaurant is now in our rotation as one of our favorite places to go! The inside is quaint and c

Went for the first time the other day for lunch. Was greeted immediately and seated in a very clean and well-lit atmosphere. The serve staff introduced themselves and was attentive throughout our stay. They have a well-balanced offering of beverages, appetizers, sandwiches and meals. Very generous portions and delicious food! Will definitely come back!

Absolutely delicious! I had a Canadian bacon and American cheese omelet. Try the cinnamon buns! Lots of delicious frosting.

We went at 12pm on a Sunday (2 people), totally busy but a very reasonable wait of 10-15 mins. (Obviously subject to change based on the day) Our server Hannah was wonderful, we’ve had her a couple times prior and she is friendly and personable and totally pleasant. She is a true delight! We got the side of biscuits and gravy, the super fries without jalapeños, a cinnamon bun, and the hash quesadilla special (my fault for forgetting to ask for no peppers). Everything was simply delicious and cooked perfectly. They’ve only got 2 chefs cooking for everyone and they do an amazing job every time! Not our first time here and certainly not our last! Wonderful local spot and a must go to place!