Bridge House Restaurant

although we showed up late for reservation due to childcare issues the staff was very accommodating which was so nice even though they were busy. all staff was just awesome, and our waitress was incredible! food was 10/10. hands down best calamari and steak frites i've ever had. If you're looking for mediocre food with a low cost menu this isn't it . but that's what I appreciate ! leaves the culture and clientele to classy and service to top tier. food was 5 star taste and you get what you pay for! so keep that in mind. we will def be making this our permanent date spot! Server was Lindsay! shoutout to her!

Sarah and Lindsey were very kind and super upbeat and personal. Food was amazing. Drinks were delicious. All customers seemed super happy. Best Gastropub hands down. To my right Kristine and Jonathan were a hoot 🤘

My wife and I enjoyed our wedding anniversary dinner here. The staff was gracious and friendly. Several members came by to congratulate us on the occasion. The food was delicious and plentiful. I had the pork chops and was very happy with it. Tender pork topped with sweet and spicy peppers (which were actually spicy! ) alongside some fresh veggies. My wife is vegetarian and was pleased to see several vegetarian options. She chose one of the salads, but we will be back soon so she can try the quinoa burger. There are quite a few dishes that I need to try as well!

On Feburary 6,2026 I had the unique pleasure to dine at Bridge House. Bridge House delivers a confident, coastal-Italian performance that feels both polished and deeply comforting. The Swordfish Puttanesca arrives as a study in balance and restraint: a pan-seared swordfish steak with a pearlescent crust, impeccably moist within, carrying the briny swagger of Kalamata olives and capers. Cherry peppers add a bright, gentle heat that lifts the dish without overwhelming it, while a classic marinara anchors everything in savory depth. The quiet flourish is the pesto-Parmesan risotto—silky, aromatic, and patiently cooked—its herbal richness playing foil to the fish’s clean, meaty texture. Each bite reads intentional, composed, and quietly luxurious. Dessert seals the evening with grace. The Blue

Waitress and host were very nice. This was our first time there. We ordered a cheese burger, pan roasted salmon, Caesar salad and a house salad. The salmon had a twist with mushrooms and sesame orange glaze which was delicious. We will definitely come back to try more dishes. Glad we chose this spot on the spur of the moment.