Brickhouse Pizza Pub

My second time here in five weeks. I’m super happy I found this gem on the south side of town. The staff is so friendly, the bartender handles drink orders, bar patrons, and call in orders. They are all fantastic at their job! I started with the most sold appetizer—cheese curd in beer batter. Yes, I saw a cook come in and get some beer to mix the batter. Fried enough to be crispy and get a cheese pull, but not greasy at all. An Alaskan Amber goes well with curds and ‘zza!! The pizza is made of the house dough baked in a brick oven. The crust comes out crispy and the toppings hot. What you see is the personal size “Meathead”. Generous toppings and plenty of cheese for a great pull when it’s hot. I stuck around to watch some baseball and I was in no hurry. That 8-10” pizza was only finish

Went there on a whim and wow were we surprised! Atmosphere a little lacking, but THE FOOD was amazing and service was too…my husband keeps bringing it up, wants to go back already! But it’s an hour drive so not so easy to do…but we’ll definitely be back!

I was NOT expecting the level of flavor when I pulled up. Even though I am not a thin crust person, their crust was great. I am a cheese lover so I would like more cheese, if nothing else to hold the amazing topping tight. The sauce had good flavor and not too acidic. Did I mention the crust? Well worth the 45 minute drive from Illinois.

Always one of my favorite restaurants in Fort. Cozy comfortable atmosphere. The menu is loaded with not only their delicious pizza...but a great variety of sandwiches and specialty items. The staff has always been extraordinary, attentive and super friendly. My son and I choose the brickhouse for lunch whenever we want to treat ourselves. We've never had a bad experience or meal at the Brick!

We order from brickhouse often, I can understand an occasional hair in the salad, but there was a beer bottle cap in the salad...come on!!!