Brelundi

We had the pleasure of visiting Brelundi for lunch, it was a great experience. When we walked in the place we were greeted by a very friendly waitress named Aiyana. She managed to attend the host area, to serve tables and pick up and help anything that needed attention in between. I tried the chicken parm with fettuccine and salad which was absolutely exquisite, my granddaughter had the kids cheese pizza which was a very generous size, my daughter had the capresse salad with meatballs. Looking forward to visiting Brelundi soon.

The food, wine, dessert and service was amazing! Iyana was very helpful and attentive and clearly the anchor of this place. Highly recommend. The building is a lovely repurposed industrial space.

We thoroughly enjoyed a Mother’s Day 2025 lunch at Brelundi. The hostess greeted us with joy, and the waitress was superb. She tended to our left overs with forethought. The food was well prepared and delicious. Chicken Parm was crispy and the bread was toasted just enough with cheese to melt in your mouth.

Ashley gave us INCREDIBLY attentive service. She was kind, thoughtful and available. The eggplant parm arancini was delicious! Bolognese was good, the mushrooms (veggie medley) were INSANELY GOOD, pizza was good, the cab sav delish. My only suggestion is to make the tables/environment more upscale (maybe black tablecloths?). Also, the pistachio ricotta cake was so light and fluffy. Now the cannolis…WOW!!!!!! Well worth it. 😋

We recently had a luncheon there for approximately 40 people. Our servers, Aiyana and Ashley, did a superb job taking care of us. The food was plentiful and delicious. I highly recommend this restaurant.