Bottega di Capri

After a long day exploring Boston and running errands, we stopped into Bottega — a local institution my husband and his brother used to frequent when they were in med school nearby. The restaurant is run by two brothers who embody true Italian charm and hospitality, and you can immediately feel the warmth and authenticity the moment you walk in. The food was absolutely delicious and came out quickly. We ordered the tortellini carbonara, penne alla vodka, arrabbiata, and a side of meatballs — everything was fresh, flavorful, and perfectly cooked. The prices are very reasonable, and the portions are generous. The atmosphere is cozy and welcoming, with both indoor and outdoor seating available, plus easy takeout options. It’s the kind of spot that makes you feel at home — simple, genuine, a

Terrible roast bief with caramelized onion. The onion was basically sugar, it was hard, the whole (16 dollar) panini tasted like sugar. They don’t know how to make caramelized onion, which I love. I wouldn’t recommended that panini.

Honestly it’s pretty good! Kinda like home style pasta. It’s comfy food and definitely worth to have it if you are around!

Had pasta with shrimp and the roast beef panino. All so tasty and well seasoned! the staff are very kind and welcoming. the prices are very reasonable too!

The food was really really good! FRESH made from scratch... the only thing i complaining about is my seafood pasta was missing clams and parsley for a pretty garnish look, and the waitress was ok but not great... I still gave her a 20$ dollar tip because I always tip, besides that a hole in the wall! Great great food. A little small tight place to sit and eat but I recommend and call ahead if u want to dine in.