BOS' SiChuan Taste一碟川菜馆

The food is really good especially the double cooked pork and the spicy potato shred. The service is really fast and the food is out around 10-15 minutes. Overall this restaurant is definitely a hit if you want traditional Chinese food.

Portions are amazing! Ordered for pickup, and got the pick of three dishes with rice, great deal for $17. In addition to the, the flavor was absolutely incredible!!!! Each dish was to die for!!!! I absolutely can’t wait to go back!

This was our first time visiting Bos’ Sichuan Taste yesterday, and even today I still feel happy thinking about both the food and the service — so I decided to leave a review. From the moment we arrived, we had such a lovely experience. There was a very sweet and friendly female server who patiently answered all of our questions. She recommended the stir-fried beef with chili peppers (Xiao Chao Huang Niu Rou), and it turned out to be an amazing choice. When we got curious and kept asking about how the dried chili peppers are prepared, she took the time to explain everything in detail and even told us we could find the same chilies at a Chinese grocery store and use them with any kind of meat at home. That level of care and patience really stood out. We also ordered the Mapo Tofu and dry

We’ve recently started spending more time around the Brookline and Allston area, and this Saturday we decided to give BOS’ SiChuan Taste (一碟川菜馆) a try. First of all, it was surprisingly easy to find street parking nearby. After checking with the owner, we were happy to hear that they welcome well-behaved dogs to dine with you—our husky Max was able to sit with us instead of waiting in the car, which made our experience even better. Unlike many other places, the owner and staff here are actually from Sichuan, and you can really feel that in both their hospitality and the food. The dishes were authentic and flavorful—especially the cold noodles, which reminded us of the real taste we’ve missed for a long time. The fish dish we ordered was also cooked in a unique Sichuan style: very refresh,

This was my first time visiting Bos’s Sichuan Taste, and I had a wonderful experience! A very sweet and gentle waitress warmly welcomed us and patiently introduced the menu. She told us they offer free sweet soy milk, which my friend and I tried—and it was absolutely delicious. I’ve always been a little hesitant about spicy food, but with her recommendation, I decided to try the dry pot chicken, and it completely surprised me. It was incredibly flavorful! She explained that it’s very different from American-style orange chicken and represents a more authentic taste from her hometown. The crispy exterior paired with the juicy, tender chicken was amazing. The entire dining experience felt warm and genuinely pleasant. I truly felt welcomed and respected throughout the meal. I will definitel