Bon Appetit Restaurant

As always, my reviews are my experience you form your opinion. Arrived without reservations and we were seated quietly (customer service was great). Ordered a pomegranate martini. 2/5 stars. There was no pomegranate juice, and it was closer to a vodka and cranberry than a pomegranate martini. Bread is very generic warmed up before serving. The food: we got the french onion soup was low in flavor, and very oily. I got the steak medium, came out slightly undercooked with very generic veggies, overall very bland tasting. Tried my partner’s marry me chicken and it too was very bland tasting! On the service this place delivers, on the food quality is low for prices.

My fiancee and I had the most amazing time at Bon Appétit! We were celebrating one year of engagement and the whole staff at this beautiful restaurant made our experience above and beyond! Maggie, our server was so knowledgeable about food and wine and just FANTASTIC at her job. Everyone working that night was working so hard to make the atmosphere perfect for all patrons. The place is cute and inviting, clean and well maintained. We did not realize that you needed reservations (it's quite a small place) but Karen, the owner, got us a table anyway. And the food was ABSOLUTELY DELICIOUS! We had appetizers, dinner and desserts, 2 split bottles of wine and a dessert martini each. We paid about $200 (without tip) which I would consider very reasonable for the quality and level of service we go

The most luxurious experience ever. What a wonderful birthday! Food was wonderful. Atmosphere was leisurely and beautiful.

Bon Appetit Restaurant is a jewel in the midst of quiet business street in Seaford DE You enter into a typical European space, walls decorated with mirrors and wooden framed pictures, wooden tables of different sizes and shapes beautifully adorned, and a welcoming hostess. The menu covers any taste or diet, the food is as exquisite as the presentation and the portions are generous. The meal begins with warm bread and real butter, available list of wine, cocktails and apéritifs impressive. The dining experience was exquisite with the ambience, service and food competing for first place. All great.

To say this place is incredible is an understatement. Their menu changes based on the availability of ingredients. Tonight my husband and I had the filo with goat cheese, stuffed mushrooms, delmonico with garlic butter sauce and half a duck with dig and port sauce. For dessert we had the chocolate mousse and the bread pudding. Everything was so flavorful, and had the right amount of seasoning. Our server Maggie was incredible with her menu suggestions and drink selection. We will definitely be back!