Blue Hill At Stone Barns

The most wonderful fine dining experience, we loved our dinner at Blue Hill. The tour of the farm was definitely an added bonus and a must-do if you’re making the trek up. The vegetables were so fresh, the service was impeccable, and the grounds were so so beautiful. All of the staff were so passionate about food, it was an inspiring experience. Bonus, the bakery has the best corn scallion scones!

Overall great experience, from the food to touring the grounds. I've been here for dinner many years ago but didn't have time for a tour so this trip rounded out the experience. Dinner, reservations are a must. The dinner service is precise and the menu is elevated. This time was lunch and we had reservations for the cafeteria which is casual. Walk-in is an option to grab coffee, bread, snacks. The lunch menu is pre-fix. The food was fresh, delicious, and flavorful, plus wine is available. We spent a couple of hours exploring the farm which is a big part of the experience. Lunch is a terrific, low-key, and affordable way to experience this special place and a worthwhile break from the city. We took the train from Grand Central and it was a beautiful ride along the Hudson. Looking forward t

We celebrated our 27th anniversary at Blue Hill at Stone Barns and it was, without question, one of the most memorable dining experiences we’ve ever had. From start to finish, nearly four wonderful hours, every moment felt thoughtful, warm, and beautifully curated. Ian took extraordinary care of us, anticipating every detail with a level of attention and kindness that made the evening feel truly special. Our sommelier, Angela, was equally outstanding. Not only were her wine selections perfect, but she also shared so much knowledge in such an engaging way that we left with a deeper appreciation for every pairing. The food was exquisite, creative, flavorful, and rooted so clearly in the farm-to-table philosophy that makes Blue Hill so unique. Every course told a story, and every detail, from

A very unique experience. If you can make it in time for the tour before dinner, I highly recommend. You get to learn a lot, explore the farm and connect with some of the people who work on location. The food was all delicious and fresh. We were taken to the kitchen for one course and got to watch the harmony of the chefs preparing each dish. At the end of the night we got the ticket from the kitchen, a menu of what we had just eaten and some fresh bread. It took a couple years for us to finally snag a reservation but I’m glad we finally got to do this unique tasting experience in March 2025.

I keep returning to my experience here, now over a month ago. In a way, I feel I am ruined forever, blighted by the exceedingly high standards set by Blue Hill, Chef Dan Barber and his team. Every other fine-dining restaurant will be benchmarked against Blue Hill, and how can they even stand a chance? I am exceedingly lucky to live next to one of the few farmers market they source from, as they grow almost everything on-site, and now am a loyalist to their preferred vendors; row 7 produce is a fixture in my kitchen, their sugarcone cabbage and midnight roma tomatoes never out of reach. The farm tour is a must to further underscore the care and craft behind each dish. The team is incredibly humble and generous. Life in America is cutthroat and unfailingly capitalistic. Blue Hill's relatio