Blackwall Barn & Lodge Columbia

We swapped a regular meeting out for a lunch meeting and landed here. Great choice. My first time here and was happy to hear that they are a farm-to-table restaurant. Interior decor is nice. Very spacious inside and has private dining rooms, one of which accommodated our party of 8. An enormous variety of wine stored in a massive see through wine holder and chiller. Only one person in our party had been here before and raved about the food. We ordered a variety of starters to share, crab dip (literally flaming), calamari, fried green tomatoes and duck fat fries. Not one complaint around the table. Our entrees came out plated so lovely and the portion sizes were plentiful. Again, everyone was pleased with and enjoyed their selections. We will come back. I hear they have an amazing brunch

We came here for date night. This was our first visit to this location. We have dined at the Gambrills location years ago and thought this spot would be just as nice as the other location. I tried to book a reservation, which is probably suggested and could not and took a chance that we will be seated. Upon arrival, we were immediately greeted and asked if we had a reservation, but we advised them we did not have a reservation but would like a table for two. We were advised to wait for the hostess and as soon as she returned, we were able to be seated. This location is not as big as the Gambrills location, but plenty of space to host a big party, which we noticed that was being set up for a 25th birthday party. We were advised that our server would be with us shortly and given menus. Whe

Tasha, our exceptional server provided impeccable customer service on August 15, 2025. Her attentive, kind, professional, genuine, demeanor made my first time visit to Blackwall Barn & Lodge a magnificent experience! We love this exquisite restaurant! My niece and I enjoyed our spectacular dinner, and dessert. The crab cakes tasted perfection. Thank you Tasha A., for making us feel like valued guests - much appreciated! THANK YOU NONA HARMON

This was my first time here at Blackwall and I will be coming back. I recently moved to the area, and I’ve been meaning to try this place for some time. I’m so happy I made the time to do so. Kayla was my waitress and she was extremely knowledgeable of all the items on the menu and had many suggestions for me. I ordered the Chesapeake pasta and it did not disappoint. I also ordered a strawberry margarita from the bar and it was perfect. Highly recommend. 10/10.

The second time around.food was consistentfi ally was able to get the lamb shank.andall I have to say is the chief is a genius. Themeat was tender and flavorful themselves potatoes need some work the vegetables were good. My wife's steak looked amazing and she said it was very good. The duck fat fries were on point, the fried green tomatoes were what the youg people say 🔥 fire. The berry cake was nice as well. Overall great dining experience this place is high on my list as one of the best restaurants for a great price.