Blackstone Oyster Bar

Our Friday night reservation was for 50 minutes before we were finally seated - as they made us wait for the only 2 person table in the dining room to open up. The restaurant was extremely noisy. They didn’t seem to have worked out who covered our table, so ordering a cocktail was delayed, and delivery was also slow - not coming until our food arrived. The portions were very small. We’ve all seen our protein portions shrink over the last few years, but I took a chance and requested that they supplement the meager portion of pasta and butter (pasta!) that they had plated for my granddaughter so she wouldn’t go home hungry, which they were happy to do, though they also doubled the price on my bill, elevating the cost to an entre-level menu selection. On this cold winter night we had to eat

I had gone there some months ago, and can't remember exactly what I had. I feel like it was poultry with something stuffed in it with sauce, vegetable and potato. Anyway, it was a special, and it was remarkably good. I'm sorry I didn't review it while it was fresh in my mind. So, I went back the other day for lunch, and got the fish n chips (fries), as well as an eggplant and goat cheese appetizer. I found the appetizer a little off balance; it had some good flavors, but came off a bit dry, as well as being somewhat too filling for an appetizer. I think it could have used less eggplant, along with some more greens, balsamic , and EVOO. The fish was fresh, with the nicest, lightest beer batter I ever ate; almost like a tempura. Instead of tartar sauce, it came with a delicious aioli, which

My husband and I ensured a lovely Sunday evening dining at to Pizziko. Our waitress Jessica was is phenomenal. She was attentive, fun, and knowledgeable and recommeded a great pairing wine. conserved, a great wine. Our meal came quickly and was done to perfection. The food was delicious. My husband had the special--the filet funghi, on the sweet side, but he described it as delicious from soup to nuts. The vegetables were cooked to perfection. l had the Fungi Vitello. The veal was cooked perfectly, also. The garlic cream sauce was understated yet flavorful. The fingerling potatoes were perfectly roasted but needed a little extra seasoning. We also split the crabcake which was delicious, also. Thiswas my second time and my husband's first. We'll be back!! Bravissimo.

Woah. I am still beside myself by how good this place was. Got the Margherita pizza as an app, delicious. Everyone was blown away by their entrees (we all tasted each others and the salmon and crab dish was my personal favorite). Best hot and dirty martini I've ever had. Also, our server Gianna was absolutely lovely and never missed a beat. Will be returning soon, probably between 4-6 for happy hour (half off apps).

Always a great place. We went for the happy hour and did a few different apps including oysters which were so fresh! The service is fantastic and the bar is very cozy. Treat yourself to a great evening here.