Black Pond Brews

We had our wedding catered by black pond. The food was delicious, the pork was juicy and delicious and the chicken and Mac n cheese was great. Every guest was pleased with the food!! Not one complaint. Truly pleased with all aspects of our experience. The communication was great with mark and he saw to all our questions.

Great halfway point for us between MA & RI. Good, creative beers on tap & delicious smash burgers with apps. Also has a full bar for the ones in your life that don't appreciate a fine craft beer. Well behaved dog & kid friendly too.

My fiance and I went for trivia last night. The owners are extremely friendly and welcoming and made our last date night before my fiance deploys absolutely amazing. Food, drinks and service were excellent and it’ll definitely be a regular spot from now on!

We recently discovered that Black Pond opened a kitchen and serves food. The vibe is laid back, casual with games to occupy your time and a full range of theme nights and special events. Multiple taps of their house brews means there is bound to be something for everyone! I particularly like their hoppy, juicy ales. Although their menu is limited, and features German food - their fries are done right (hand cut and cooked just right. ) And their pulled pork is delicious. Their pizza on the other hand was drowned in cheese and underwhelmed. There is plenty if seating inside, tables outsides, and a prevent events room as well. We are happy we found Black Pond and look forward to explore more of their menu and beers very soon. Updated: I erroneously posted that they use peanut oil, however th

Edit: it wasn’t a cider, it was a sour. The Alice Scooper seen in the photo I attached. Kind of bummed out. I live far away & I stopped at Black Pond on a quiet Sunday. The atmosphere and service was good and the food wasn’t bad. I really enjoyed the beer—got a flight assembled that I really loved. The reason for 3 stars is because of the canned cider. I bought a 4 pack to take home. When I got home I had one. The carbonation was off the charts and the cider was more sour than I remembered on tap. I didn’t think much of it and put the remaining 3 cans back in the fridge. Within a couple of weeks 2 of them exploded and one was about to. When I put them in the fridge the cans were in perfect condition. Either something went wrong during the fermentation stages or they’re selling infected