Bistro 19

We enjoyed our dinner, the atmosphere is nice/warm/cozy. The Mediterranean appetizer was great. The steak & potatoes were great but something was definitely off with the broccolini. The steak is market price which was $67 when we visited. We made a reservation about 30 minutes before we arrived and there were plenty available, but I'm glad we did as it was fairly full when we got there at 8pm. We would visit again if we were in the area, but would not go out of our way just for dinner.

We come here for girls night and Annabelle is our absolute favorite!!! Service is fast, things are clean, food and drinks are great. Love our Tuesday nights at Bistro! Best bar in Weirton!

This was our first time to Bistro 19. I have to say that the food was fantastic. The restaurant is smaller in size with maybe 20 tables, so definitely consider a reservation. The waiter was friendly and did a nice job. The decor was also quite appealing as a renovated older building, they did a good job with it. We will definitely be back.

A busy small restaurant in Mt Lebanon, place is neat - I passed them several times finally came for the first time as my daughter really wanted a steak near our house. foods are better than average, but the overall taste and service is not worth the nearly $100 per person price we paid. We came as two without reservation, the other 2 who were 2 min before us and another 2 who were 2 min after us were both seated with a table while my daughter and I - two petite lady were put on the high top bar with high stool. I did see available table for walk in but just need a little bit time to get prepared; I would prefer they could have asked us if we want to wait for a bit for a table or sit by the bar without waiting - which was pretty common in other restaurant. Bar tender was nice but she w

We went for Valentine's Day and were excited when we saw the featured entree was lamb. Unfortunately, not only was the lamb a bit tough, but there was barely any of it. It was four tiny lamb chops with maybe 2 chewy bites of meat on them each. The sides were ok, although my wife subbed some rice due to a garlic allergy that was very dry. They were nice enough to take the meal off the check, but we left still hungry and prior to that the manager tried to sell us on how the lamb was "New Zealand" lamb and somehow that was supposed to impress us or explain it. Very disappointed, especially given that was a "Featured" meal on a holiday at what is by no means a cheap restaurant.