Bistro 146

This place is definitely a "don't judge a book by its cover" sort of restaurant. It's unassuming on the outside and has no pretensions on the inside. But the food and service! Five stars all the way. We had a selection of oysters to start. Fresh and flavorful. The bread brought to the table was excellent especially the corn bread which was flaky and buttery. My wife had the sea bass which came with risotto. I had the scallops which came with asparagus and mushroom risotto (pictured) All fresh. All excellent. Highly recommend this place. I will certainly be returning.

This is my go to restaurant! I highly recommend trying the Appetizers. They’re well priced and really good. I have gone here quite a few times now, while the Entrées are little pricey, I am someone who love just getting 2-3 apps with my partner, which is plenty for us. But of course, if you are looking for more of that single entrée, it is also very delicious.

First time to Bistro. Sat at the bar area by the friendly bar tender. Several people walked by - all I heard was “thank you, so delicious.” And it was! Marcelo was fantastic - attentive and friendly. Food was delicious. We had the Sea sampler and shrimp dumplings which was tasteful as were the Bronzino and the surf and turf. Both lobster and filet mignon were cooked as requested! All good stuff and a must try. Thank you for serving good food in a romantic and casual atmosphere!

Outstanding seafood restaurant. The seafood sampler appetizer was excellent. My only disappointment in the food was the size of the top portion of the Chilean Seabass. It is extremely small for a $45+ charge.

Food was great! Service was great I had the lobster roll with Broccoli as a side, it came with coleslaw as well (I don't even really eat slaw but this was pretty good). Lobster roll was loaded and flavorful. Broccoli was good as well, a tad bit salty. I also ordered a dessert to go because I was so full. I got the creme brulee which was great as well. He also gave me a little Berries and cream dessert since it was my birthday❤️ Restaurant was a tad bit cold