Bistecca By Il Mulino

Experience was amazing. Visited for our first time for our 1-year anniversary, very happy we decided to come eat here. Our server Jeanne was very friendly, attentive and served us with excellence. She made sure that we were taken care of since we stepped foot inside this restaurant. Food was 10/10, drinks were 10/10, atmosphere was 10/10. Thank you Jeanne for giving us a great experience, highly recommended! Next time you visit, ask for Jeanne! God bless

We had dinner here on Christmas Day and it was a great choice! First off, the service bread was warmed up; this alone is a big plus! It turns me off when restaurants serve cold bread. Our server was friendly and attentive and catered to all our requests. We ordered the calamari, grilled salmon, and the chicken parmigiana. The calamari was tender, lightly breaded, and not overly seasoned, which I like. The salmon was grilled to perfection and tasted fresh. I didn’t get to try the chicken but my husband loved it because it’s not heavily breaded. The place was 80% full when we were there but we were served promptly and we didn’t feel rushed. It’s a great place to have dinner with someone you love.

I had dinner both nights that I stayed at the resort and I absolutely loved it. The food and service was so fantastic after the first night that I had to make another reservation to come back a second night in a row. The first night Sabrina was my server and she was friendly and attentive. I ordered the Shrimp Cocktail, Filet Mignon and Creamed Spinach and everything was amazing. The steak was cooked beautifully and was perfectly lean. I just wished for 8 oz it was a tad larger. The second night Jeanne was my server and she was warm, friendly and very attentive. I opted for the special soup of the day which was the creamed sausage with white bean. For my main I got the Branzino and everything was flavorful and delicious. The restaurant in spite of it sitting in the middle of a casino is

We stumbled upon this restaurant were staying at this resort during December holiday season and we really wanted to go to a nice restaurant for our anniversary night and we were so glad we found this place. We walked in here around 5PM and reserved a table for the evening. We came here on time for our reservation, but they were busy and it took us at least 15mins to get seated. The receptionist here felt like a no non-sense person and just asked us to sit on the side, which was weird for me and then we had to wait for a few minutes to get our table. This start made me question our choice for our anniversary dinner venue, but once seated we were served by our lovely server Jeanne. She was so pleasant and greeted us which so much care. Upon telling her about our dietary restrictions, she s

We came here for a mini-honeymoon this past weekend and had a really great experience overall. The food was very good, my wife’s mushroom ravioli was excellent, full of flavor and perfectly prepared. My steak came out a little more cooked than I prefer, but it wasn’t a major issue. What truly stood out, though, was the service. The staff went above and beyond to make things right without hesitation. The manager handled everything with professionalism and genuine care, which says a lot about how they run the place. Because of the way we were treated, I would absolutely come back. Great service makes all the difference, and they nailed it.