Bis on Main

I had an amazing time dining with friends and family at Bis on Main for brunch this past weekend. They put together such a fun and thoughtful Galentine’s Day event with special cocktails available all weekend, a complimentary makeup pop-up, and a boutique pop-up that made the whole experience feel extra special. Our group had an absolute blast and they handled our large party effortlessly from start to finish. Our server, Jordan, was incredibly helpful and attentive throughout the entire meal. Service was perfectly timed, the cocktails were beautifully made, and everything arrived just when it should. I ordered the huevos rancheros and my friend ordered the quiche. Both were delicious, high quality, and the portions definitely did not disappoint!! You could tell a lot of care went into t

We went to celebrate our anniversary thinking we'd have a good French experience. The service was basic, despite requesting a good table for our anniversary, and the dinner wasn't great, it was pricey, too. I only recommend the onion soup. The escargots were different than usually you find them, bread was hard and overcooked, and the garlic crispy chicken was kind of plain. I took it to go and then add flavor at home. Anyway, a bit disappointed, especially having tried real French food in Paris. Maybe my high expectations 🤷🏻‍♀️

The black cod is the best I’ve ever had. Their bread and butter is absolutely delicious, definitely have to ask for some as starter. We also tried the steak tartare which was to die for. The service was excellent, however, they’re non-alcoholic wine is a bit lacking. I bet the mock tails would be better. Their chicken was prepared French style, which was not to my taste, but overall the food was delicious.

Great food and lovely atmosphere. Fall Squash Salad was incredibly good, but vegetarian lasagna was just ok. My friend ordered beet salad and black cod— both of which she liked.

The reason for my low review is purely due to the food. Definitley not worth the price. Our waiter was extremely nice and answered all our questions. He made sure to tell us of any additional charges, and when the steak came out with a different vegetable then he mentioned he fixed it. On to the food. We had the steak tartar warm beat salad and steak. The beat salad was good, but the steak tartar and steak were subpar. The steak was cooked medium as requested (positive) but had no flavor. A good steak you should be able to eat without sauce and I understand why they give you sauce. Based on what we ordered, maybe this restuarant just doesnt do steak well (tartare and steak). We got the mousse for desert and the taste was great, but the portion was tiny for the price. Overall for the price