Crawfish Chef

One of THE best seafood boil spots! I always order the lemon pepper sauce with my boil, and it is amazing! The wait on weekends is quite long, however every time I’ve gone on weekdays, it’s not as crowded.

We came here on valentines day right at opening. The place was empty but did not stay that way. By the time we left it was packed. Tasty seafood boil and the sauce was awesome.

The Cajun seafood is flavorful and well-seasoned, with a nice balance of spice and richness. I liked the lemon pepper chicken also. Overall, a solid spot if you’re in the mood for bold flavors and comforting food.

We chose to dine at Crawfish Chef for my birthday lunch, and the experience fully lived up to its excellent reviews. The seafood boil was outstanding :) perfectly seasoned, generously coated in garlic butter, and served in impressively large portions.

I placed an order online and paid in advance, expecting a quick pickup experience. However, when I arrived, the staff told me I had to sign a receipt from the POS machine—even though I had already paid online. I was surprised, because typically with online payments, no additional signature is required, especially if the order is already paid and I’m just picking it up. I explained this to two employees, but they insisted I had to sign, including adding a tip section. They kept me there for around 7 minutes discussing it, which completely defeated the purpose of ordering ahead to save time. It felt unnecessary and inconvenient. As for the food: • The shrimp combo was good. • The wings were not very crispy or flavorful. • The fries were overly salty. Overall, the food had some highlights,