Chili Master

This restaurant serves up 湘菜style cuisine. We tried 4 dishes: dry pot stir fry cabbage （干锅包菜）, stir fry pig intestines (干锅肥肠）, stir friend Jiangxi-style rice noodles, and Chinese rice cakes served with brown sugar and soybean powder. I think the dry pot dishes tasted quite good, especially the cabbage one. The dry pot comes in a very hot pot that’s kept heated while you eat. The pig intestines were cut a bit too thick so I felt that the flavor was lacking, and I feel like the pig intestines could have been cleaned better (although it’s not bad). I can handle spicy food, so for me the spice level is around 2.5/5. For someone with lower tolerance maybe it’s 3.5/5? Rice noodles were good but they used a lot of oil. Again, I feel like the flavor was a bit lacking. As for the Chinese style m

Amazing experience, great value for money, authentic flavors — great presentation. We got the live fish for $60ish and it was more than enough to feed 5. Also ordered the eggplant century egg dish and it was amazing.

Great spot for authentic Chinese food that isn’t overly Americanized. The dishes were flavorful, just a bit oily, and the spice levels are no joke, so order according to your heat tolerance. They brought the wrong dish at first but handled it kindly and covered the cost, which I appreciated. There’s plenty of parking, and it’s best to go with a group so you can share multiple dishes. The mushroom entrée (pictured) was a standout. Overall, tasty food, friendly service, and a solid place for a hearty meal.

Amazing and super tasty. Been to many similar places over the world..they have really done a good job. Pickled beef was our fav. 2md fav was hunan pork.

Ordered a grilled fish (mild spicy - recommend to go above if you can tolerate more spice), seasonal veggie, dry pot pork intestines along with fresh watermelon juice. Foods and service were good. Highly recommend to check this out. Also parking are plenty on the back of the building.