Birdie's

Where to begin! Restaurant week was so amazing here. The service here is incredible! Not only did they accommodate us when we did not have reservations, they made space for us. Specifically this gentleman in a blue shirt, I was not able to catch his name, with a nice trimmed mustache. He was an incredible host and waiter. The amazing blonde bartender was so friendly and had incredible service skills. He also accommodated us with non alcoholic drinks. The food was Incredible. They had multiple options like a vegan, gluten, and dairy free for the menu items. The menu was incredible from start to finish. Instantly making this establishment a favorite. The desert just melted in our mouths and I was shocked at how fast I ended up at the last bite of it. Incredible staff from the front to the b

Visited Birdie's for the first time during Restaurant Week. The food came out cold and didn’t taste great. We ordered different dishes for all three courses and were disappointed for most (oysters were fine). The cocktails were the only highlight. Service was fine, and the restaurant itself was nice inside.

5 stars all the way. Great food, great service and great atmosphere. Oysters were delicious. Chips are a must! And some great cocktails!

This has some of the best seafood I’ve ever had. The ambience is fun yet relaxing, the staff makes some great recommendations. The food is terrific. The oysters are fresh and the mussels are perfectly prepared. The lobster roll (Connecticut style) is delicious with the roll matching the buttery lobster. The birdies chips are fantastic, perfectly seasoned and crunchy. A great experience.

We had so much fun at their holiday themed pop up, Evergreen! The atmosphere was so fun and the menu was so creative. It’s so popular each year- it took us two years to get in!