Birdie's Pizza

Neat little space downtown Asheville. The service was extremely attentive and I thought both pizzas I tried one had meat on it with the Honey drizzle. The other was their most popular cheese pesto pizza. Both were excellent! Meatballs flew off the table with the group I was with so I'm assuming they were good. Had a really nice whiskey shower cocktail before I ate. Definitely one of my favorite pizzas I've had since I've been to Asheville.

Will drove the 40 mins to try with a friend herd a lot said it was good soon as you walk on the block it feels like your in NY little mom@pop shop had pizza from the slice tell you had the slice like NY had little char on it give it that wood flavor crust was great cheese all toppings top of the line for people said slice small I give you that not as big some NY place yes but the ingredients they use too notch and cooked perfectly yes say price is high for a slice but let’s get real people what’s not higher these days but amour of toppings you get on it crazy. Got the wings I was talking to the manger or owner seemed wings different . Sauce great but chicken was so tender and juicy . Yes I’m buffalo guy love his blue cheese true buffalo ny person tell you no ranch lol but they did a parmig

Birdie's Pizza is one of those places that immediately earns a spot on your must-return list. From the moment you walk in, the service is warm, attentive, and genuinely welcoming - the kind that makes you feel like they’re excited you’re there, not just doing their job. The atmosphere strikes that perfect balance between laid-back and thoughtfully curated: inviting, unpretentious, and exactly what you want after a day exploring Asheville. And the food? Exceptional. You can taste the quality of the fresh ingredients in every bite. The flavors are bold, balanced, and clearly crafted with care. As someone who’s often skeptical of gluten-free pizza, I was especially blown away - the gluten-free crust is hands-down one of the best I’ve ever had. Crisp, flavorful, and satisfying in a way that’

Asheville Foodies got this one right so thank you! A fellow northerner here that 100% appreciates a true slice. The love comes through with flavor, the hard work is tasted in that sourdough crust which is my gosh delicious! The addition of carmelized onion on the white, the cutlet on the river both so perfect. Order the fries. Dip the fry. Eat the fry. You’re welcome! What a pleasure meeting and talking with the owners Christine & Justin. Support our small business owners! Birdie’s is officially our local pizza joint! Update: Had Birdie’s a second time & in fact the pizza is legit! Thank you Birdie’s!

I’m a pizza snob and this is one of the best pizzas I’ve ever had!! This was our first time here and now I wish we lived near Asheville! We chatted with the owner for quite a bit and learned a lot about why it’s SO GOOD!!! He said they make their own sourdough crust out of organic flour and use all fresh and organic ingredients! They also hand stretch the mozzarella for the pizza! The desserts are also out of this world!! One of the cooks said “the boss lady” is a culinary dessert chef and there are different homemade desserts every day. Today they had brownies and brown butter chocolate chip cookies. We got one of each and then went back and got a second brownie for our drive to Tennessee tomorrow. I can’t recommend this place enough!! It is SO GOOD!!!