Bill Miller BBQ

3/5 stars. The food was just average. The portions were ok and it looked great, but it lacked flavor. The sausage was very greasy and oily. The brisket was ok, a lil on the dry side. The ribs were trash, no flavor and still had the membrane on the bottom….🥴 The price was ok, but now I feel I overpaid. There’s much better options out there. It’s on par with Rudy’s BBQ….(also 3/5) Definitely NOT going back or recommending it to anyone.

I'm not from Texas and Bill Miller fastfood bbq would be one of the reasons I moved here. The best fried chicken I've ever had, a bar full of fixings and unlimited bread, and bbq full of flavor. The brisket poboy was a bit light on quantity of meat however I feel like it was still worth what I paid. The staff was very friendly and helpful at this location as well.

We stop here every time we pass through from Austin to Laredo. Fresh homemade flour tortillas are excellent,along with the brisket,sauce,delite salad,tamales when in season and the turkey thanksgiving dressing is The best ever It comes with a jalapeño on top ready to go into the oven. 🙋‍♀️thank y’all

35 minutes to get 2 por boys, and a medium fry. I guess they didn't like I was in there fixing another order. This is how I received my orders and am still missing items from my original orders. I understand it's busy and chaotic, but they have been lacking customer service. I witnessed one of the employees pushing up friends or families' orders to the front.

I am writing to express my profound dissatisfaction with the recent dining experience at your Bill Miller's establishment. The chicken served was notably dry, and the dinner roll was unacceptably hard. Furthermore, the "Wild Bill" order contained an insufficient quantity of sausage and brisket, specifically two small slices of sausage and two small, thin pieces of brisket. Given the restaurant's rural location, one might anticipate a heightened commitment to product quality from both employees and management. However, it appears that the absence of direct corporate oversight in such a setting may contribute to a lack of accountability regarding the standards of food provided to patrons.