Bel-Fries

It was my first time here and the manager gave me and my bf the best experience. He explained all the options and what he recommend. We ended up getting the truffle and blacked Cajun.

Great concept, overpriced and lackluster execution with a horrible experience. I got the limited time "caviar" fries and not only were the fries bland, I got sick from them! Aside from that, I ordered a mixed box of corn dogs, chicken, and mozzarella sticks but I only got dry corn dogs. To top it all off, I tried to order three different sauces and they were all sold out. Definitely not going back.

I get that this is mostly my fault for not asking, but when we arrived the employee immediately asked what we wanted (in a not the friendliest way) so we felt a bit rushed. I only knew about their caviar fries which is what I wanted to try and after a quick glance at the menu, didn’t see it so assumed the classic was caviar fries. After ordering two different fries and taking it back to our hotel we realized we just ordered regular fries for $30! I walked by again later when it was closed and realized the sign for the caviar fries is off to the side. How is this not on their regular menu??

Confused and disappointed. The fries were perfect on the outside - crispy and tasty, and amazingly well-seasoned - but mealy, dry, and uncooked on the inside, like eating shredded paper. It's a half hour later, and my mouth still feels totally dried out. We got a large, because we were expecting the fries to be amazing, but we hardly ate any of them. (And we were trying extremely hard to like them, especially for $20.) I was really expecting more - how can a place literally named for French fries make them so badly?

A bit pricey but good to try once! Had the truffle fries and honestly the actual fries were pretty great. Crispy on the outside, super fluffy on the inside.