Beer & Fish Company

We had been wanting to come here for so long and we were absolutely not disappointed. Being from Florida, I'm a bit more critical with seafood. The raw oysters were fresh and delicious. The crab cakes had a beautiful crust on the outside and were moist, creamy and flavorful on the inside. The lobster roll was filled with large, buttery pieces of lobster and the roll itself was fluffy and complimented very well. The cajun shrimp pasta was OUT OF THIS WORLD. Rich, creamy, flavorful. The service was a lovely, as well as the environment itself. It felt modern but warm. The owners and staff should be very proud of what they built! Will be repeat customers and will be recommending to everyone! Thank you!

I finally hit this place up to see what the rave was about and plus I’m a seafood person year round non stop 🤪 I spoiled myself with a #7 , side salad, calamari and a margarita. Five stars for customer service, damn good margarita and for the food. Although I wasn’t a fan of the calamari I didn’t let it go to waste. I’m told the walleye fish is known here in ND and is the best, so that’s what I got and it did not disappoint.

We weren't expecting to love it as much as we did. Not the normal type of food I would go to a restaurant to eat, but it was very good. My wife loved her lobster tacos. My halibut, walleye and spiral fries were crazy good. All Gluten free in a dedicated fryer. Great menu with a large gluten free menu as well. The Old Fashioned was also well done. Parking is tricky, but I believe you can park for 2 hours in the public ramp for free.

It was epic. Gluten-free fish and chips in a warehouse like setting with beer fish bombs hanging above. Add to that a happy hour for oysters and beer. And gluten-free bread and the same for ice cream covered in chocolate and nuts. The only thing nuts is you reading this and not having eaten there yet.

This was my second visit to Beer & Fish Company. My first visit left a lot to be desired so I was hoping that my second time around would be awesome... For starters I was seated in an area with a direct view of what I assume to be the pot storage for the restaurant. I love an open kitchen concept but this definitely was not that. I ordered grilled oysters, shrimp scampi, crab dip, a crab cake, and crab dip. The best dish on the table was the oysters! They were a little small but had amazing flavor. The pasta was a bit dry, but thank heaven for the sauce the oysters were covered in, I just tossed my pasta in it. The crab dip should be removed from the menu immediately. It was very loose, fishy, and had absolutely no crab meat real or imitation. The crab cake needed salt and a little love.