Beacon Room

The food was delicious, from Cod bites as an appetizer to Elk loin and Chicken Milanese for main courses. The negative things we experienced were too long wait time on the food. It took exactly 45 minutes for main courses to arrive after we got an appetizer. Other thing is the portion of Chicken Milanese and Cod bites were really small, Chicken dish was super small and hidden under huge amount of arugula. Cod bites were more in category of small plates or individual plate rather than appetizer since there is literaly 4/5 tiny pieces of fish. Other than that food realy tasted good and we enjoyed it.

The food we had was exceptional. I had steak, fries and asparagus and my wife had elk mashed potatoes and asparagus finishing with tiramisu. I have a dairy intolerance and a nut allergy and they were super accommodating. Exceptionally cooked food and an amazing atmosphere.

I don’t eat chicken parm, but my husband swears it’s the best he’s ever had and he orders it every single time. Every trip to the Cape (which is surprisingly often for us) includes a mandatory stop at The Beacon Room. We’re so glad they’re open year round! The food is consistently great even for those like me who aren’t chicken parm obsessed. The staff are always attentive and get our orders right, even with substitutions. My food allergies (fish/shellfish) are always taken seriously, which I really appreciate.

The decor of the building is lovely and eclectic with a series of paintings by local artists for sale, exposed beams, and tables set up in a very cozy, home-like atmosphere. The food itself came out in a timely manner and tasted quite fresh. Good portion sizes. Overall great experience!

We’ve been there twice for lunch, sitting at the bar. Both times just a perfect experience. Super friendly, personable, and efficient bartenders. Food all on point for quality, freshness and execution. Good value, too. Quaint and cozy space with wooden cathedral ceiling, post and beams, bright and clean. Looks like we’ll be regulars in no time.