Barley Time 熱麦時光

2.7 stars. Stopped in to check this bakery out. Upon first entrance, the layout is easy to follow and tempting. We decided to get a snack and purchased one Coconut Cream Bread for ~$3. It was average. The cream while texturally nice was lacking in flavor and struck us more of margarine than butter. The bread itself was decent. The employee was not super engaged but did get us in and out. Overall, we were not impressed in this first visit.

Whenever I’m in Flushing, this is my go-to spot for the croissant egg tart! so flaky and genuinely delicious. Their pastries are amazing for the price point and quality. I do wish they had more vegetarian savory options though. Most of the savory items have ham, sausage, or pork floss, so I couldn’t try those. That said, the bread, drinks, and pastries are all really solid and worth it.

We ordered a custom cake for our dumpling themed baby shower. Simply showed them a picture and they were able to make the same exact design. On top of that, the cake itself (strawberry flavored) tasted delicious! Highly recommend this bakery ❤️

This bakery was so interesting. They had so many flavors and shapes of pastries that I wanted to try, but I went for the chocolate croissant. What was shocking was the chocolate surprise in the middle. The pastries are flaky and tasty when I find time to go back. I definitely will.

Nice new bakery in Flushing. There were lots of people lined up at around 8:30 pm. Pineapple bun was soft and tasty. Taro flower look bread had a unique taste and fresh. It was soft but chewy. I was pleasantly surprised with quality of the baked goods. I will come back to get the taro bread.