Bar Lucca

The food was honestly really good. I ordered the mushroom ravioli the flavor was nice, but the broth was a little too watery for my taste. Other than that, the appetizers were great and everything tasted fresh. Our waiter, Aaron T., was amazing. Super friendly, attentive, and made the experience much better. That alone is a big plus for the place. Overall, delicious food and great service. Just wish the ravioli broth had a bit more body, but I would definitely go back to try more dishes.

Bar Lucca was outstanding from start to finish. Patrick’s service was absolutely fantastic—attentive, friendly, and genuinely on point the entire night. Lauren was also incredibly supportive and made sure everything ran smoothly. The wild boar ragu was unforgettable, one of the best dishes I’ve had in a long time, and the espresso martinis were perfectly crafted. Food was incredible, service was perfect, and the cocktails were delicious. Can’t wait to come back.

Bar Lucca really sets the bar high. From the moment I walked in, everything felt warm, organized, and dialed in. The food? Straight-up impressive. I ordered the lamb chops, Brussels sprouts, and calamari. The Brussels sprouts were honestly the best I’ve ever had — perfectly cooked with a sauce that deserves its own spotlight. The lamb chops were tender and seasoned exactly right, and the calamari was very tasty — fresh, crispy, and full of flavor without being greasy. Everything came out looking and tasting like someone in the kitchen actually cares. What truly elevated the night was my server, Aaron T. He was outstanding — attentive, professional, and genuinely friendly. He made the whole experience flow effortlessly. You can tell he takes pride in what he does, and Bar Lucca is lucky t

Great food (mostly). It was too loud for my personal taste, couldnt even hear my partner across the table half the time even if we both lean in and raise our voices. The service was super slow. There were solid 15 min waits in between our dishes. Our waitress was nice, she seemed overwhelmed with all her tables so dont think its her. Maybe they're understaffed or kitchen is slow, not sure. Started off with brussel sprouts and Tuscan salad. Both my partner and I's favorites of the night. The Tuscan salad was light, fresh, and had the perfect amount of dressing (just lightly coated). The brussel sprouts were sweet, spicy, and salty. The black garlic gnocchi was good. The sauce was too salty by the end of the dish, but the gnocchi is perfection. Pizza was good. Lamb shank was disappointing. T

Bar Lucca has great food, and our server Marie was lovely but unfortunately the management has seriously declined over the past six months. This is the second time we’ve arrived on time for our reservation and been seated late—this time to an extreme degree. We were seated over an hour after our reservation with no acknowledgment or compensation. On top of that, they were out of multiple options on the menu. We would have left, but there were no other restaurants available. We were told to go upstairs and “help ourselves to a drink,” only to be met by a bartender who seemed frustrated and annoyed at having to serve us. The staff in general seemed overworked. I understand that it was busy, but there’s no acceptable reason to keep guests waiting over an hour past their reservation. Please