Bandoleros Mexican

Recently opened in Andover, this spot had been generating serious buzz, so my two friends and I decided to check it out for a casual Saturday lunch. The place wasn’t mobbed, but it hummed with a steady stream of happy diners. We kicked things off with the complimentary chips and salsa—simple but spot-on—then dove into the guacamole. It was a standout: incredibly fresh, with just the perfect kick of spice that had us scraping the bowl clean. For mains, I went with the shrimp burrito bowl, while my friends split the shrimp and fish tacos. Everything arrived piping hot and bursting with flavor—tender seafood, vibrant seasonings, and all the fresh toppings you could want. No complaints here; it was all delicious. Service was warm and attentive without being overbearing, and the space itself wa

We went for dinner, i ordered enchiladas and can never decide if which sauce and our server strongly recommended the verde and it was delicious! My fiance got the birria tacos which were just as good! The atmosphere is relaxing. Its nice and open, seating was comfortable. The whole experience was great. Our server shay was attentive and very nice! Cant wait to go back!

It was a good experience. It’s a soft opening so they are working through some things. We had a great server and the food was good. The drinks were great. I did ask for a coconut margarita and they said they didn’t have that. They do have a full bar so I assume the bartender will learn to make whatever the customer asks for. I totally understand though since they aren’t really open yet. I had the tacos al pastor which were good. My husband had the carnita tacos which were great. We only got rice but the pair next to us got rice and beans. Other than that everything was very good. Two drinks, two meals - $75+tax+tip so about $50pp

What an interior! Vaulted ceilings, lights on the tables, beautiful spacing and plenty of parking. I went with the shrimp fajitas. The shrimp and stir friend peppers and onions came out smoking hot! There were three tortillas, rice, Pico de gallo, homemade guacamole, and beans with a nice dark flavor. These weren't beans out of a can. Also, the shrimp were nice sized, not the skimpy kind one often gets. If you couldn't fit more than 3 or 4 shrimp in the taco, then OH WELL!.

Okay first things first! Do not listen to these miserable karens, and there 2 star reviews! Nothing will make these types of people happy, so there review doesn’t matter here… me and my girlfriend went here today, and let me tell you it was by far the best Mexican food we have ever had! We have been to a lot of Mexican restaurants and this one takes the cake. Food was fresh, homemade, authentic! and you can tell right away! I know good food trust me. Service was amazing as well! And as far as Jason goes, he was nothing but professional, nice, pleasant and all around great guy! Very good bartender/waiter! For these reasons I will drive 40 minutes from our home, next time we crave Mexican food! So don’t think twice about this place! everything here will be amazing. We got queso and guac, inc