Baking With Ish

I’m here now enjoying a pumpkin flan bun compelled to share with the Google world how great this business is. Writing this review as I visit yet ANOTHER time and savor these extra calories. I still feel the same way so sharing what I said on another platform: Time and time again, I come to support Ish and get blown away at each pastry or pie I've tried and have yet to try. For example, today, I came in to try an ube pecan pie slice - and boom also landed with a black sesame pumpkin bun and an ube cheese pan de sal. My cravings got the best of me and how I ate the latter two pastries in under three minutes is beyond me. My senses were so strong that I am literally writing this with crumbs around my mouth. The breads were fresh, soft and delicious in every bite. Not too sweet in my opinion

BAKING WITH ISH is a small bakery stand that offer Filipino-inspired pastries, high-quality ingredients, and generous portions. Customers like myself frequently praise the unique flavors, excellent presentation, and friendly customer service. It is located in SGV plaza on Mission. They have popular items such as ube and ensaymada pastries, and seasonal pies. Moreover, most of their pastry items are pricey which I say suck it up. Perhaps you can indulge it once every couple months. I was taken aback by their pastries prodigious appearance and presentation. Male staff was affable, nice and professional. Overall, I recommend you visit this cute little pastry shop. So there you have it folks.

I've never experienced anything like this before at a business. I was 3 minutes early and was buried in my phone with work. The door was unlocked and I entered. I left when asked and waited outside with one other person who just arrived as I walked out. The owner slammed the door in my face, and locked it behind me. When I left a review to share what happened, instead of responding professionally as most people in the service industry would, the owner chose to reply by shaming my outfit and even gifts I had received from friends. Rather than taking accountability or attempting to resolve the situation, they went as far as having my review removed. What started as a misunderstanding has spiraled into the current situation. This shows not only a lack of professionalism but also a lack of re

My partner and I went to Blossom Market Hall to grab a coffee and couldn't help but be intrigued by the delicious smells coming from Ish's stand. We've been there a few times, but the first time we went, he had made a pumpkin scone that is absolutely one of the best pastries I've ever had. The texture was exactly how a scone is supposed to be: an initial crunch, but soft and pillowy on the inside, not hard and crumbly like many scones at other bakeries. We have tried a total of 5-6 different items now, and every single one of them has been a delight to eat. None of his pastries are overly sweet, honoring the flavor of each, whether ube, pumpkin, or another. My only complaint is that he hasn't had the pumpkin scone the other times we've gone; it appears he changes up the menu day-to-day, w

Never have I ever had blue corn as an ingredient in a pastry. Damn, it left me tweaking for more. I also tried to obey cinnamon roll. Left me, paralyzed, in N a decadent flavor, coma.