Bad Daddy's Burger Bar

Went here a few years ago and had the buffalo burger. It was cold inside, like refrigerator cold inside, but I had ordered it rare and I ate it. In the middle of that night, I threw up for hours, and then had issues from the other end. Missed the next day of work because of it. It's very difficult to prove food poisoning, so I just moved on with life. My wife had never been there, so we went today. I figured I'd just order a burger cooked medium to avoid a possible repeat of that most memorable night. My burger was rare again, but at least it wasn't cold. I asked the server if she would consider my burger cooked medium and she said it was. So, I guess if you like them to just break off the horns and walk it out to you, order it rare. If you like normal rare, order it medium. If you like

The service provided by our waiter was exceptional, demonstrating both friendliness and attentiveness. We were highly impressed. Furthermore, the culinary offerings were outstanding. We would gladly return. The pretzel was notably large and expertly prepared.

Trevor was the best server we have experienced in years going out to eat in Loveland. Also, Daniel was a totally cool and talented cook. The only thing I had left to snap a picture of was a few chicken tenders that were left of what started off as a very full tray before the teenagers in the house descended upon our arrival home. Will be back and hope to have more great experiences again. :) Thanks for a great evening!

I had a great lunch here sitting at the bar because the restaurant was full. The bartender/server was awesome! Such a great guy. I wish I had gotten his name because I would add it to give him a proper shout out. We talked about a mutual love of pickles! 😂. I had Emilo's Chicken. Probably the very best chicken sandwich I've had in my life but definitely add pickles!!! I will absolutely go back!

My wife and I each had a burger and lemonade for lunch. She had a side salad (very good) and I had an upgrade truffle fries (too salty to eat). We asked about upgrading to a bison patti and the server said it was an extra $1 or $2, but actually it was $6 each. He apologized and his manager took this charge off the bill. I would not pay $23 for a bison burger. The burgers were pretty good, but the bacon on one was a bit chewy. The real problem was the truffle fries. They were way too salty to eat. You know this when you start caughing when eating them. Sent it back, got a new batch that was somewhat less salty. Still could not eat them. Is this a strategy to drink more beer? The bill was $50 plus $9 tip. Would not mind paying this for top notch food, but sorry, the food was average.