Back Behind Restaurant & BBQ

Best Rubin Sandwich I have ever had. The waitress was exceptionally nice. The owner came over to the table to make sure we were happy. The decorum was very fascinating.

Wow I am so glad that I stopped into this restaurant when I was going down the road. The meal I had was so good. It was called the slammer. It was a sandwich with BBQ pulled pork layered with coleslaw and pepper jack cheese, heated until melted. Served open-faced on a homemade roll with baked beans, potato chips and pickle. The restaurant had so many different old items to look at inside. The music playing was from the olden days around the 50s. Was just a great place to stop and have a meal. If I come back to Vermont I will make sure I stop back here for a meal.

We ordered "back behind sampler" steak with house salad, clam chowder soup. Food is very good except salty clam chowder soup. Also service was too slow and poor. Had to wait for 20 mins to be seated, 20 mins to get menu and 20 mins to check out. There is a long line of waiting but no hostess to take care of Customers. Come here If you have a lot time to kill.

Ended up here after one of the main places was full and was actually glad we did. Food was delicious. Fall of the bone ribs. Brisket was great. I don't really like baked beans and I ate those too. All of us had left overs. Service was good. I did not have room for desert but finished that also. Inside the restaurant is very cool. Will be going back next trip to Vermont.

Pretty good BBQ and really cool, retro dining room. Very nice staff, but the bathrooms weren't far from a port-a-potty. Good thing the food made up for that.